In Stock

JOEL MARIN

Cajamarca, Peru

Process: Anoxic Natural

2026-07-20

Brew Methods:

Pour Over

Flavor Notes:

Passion FruitMango LassiBoozy

Tasting Profile:

百香果芒果芒醇厚,發酵感濃郁

Description:

秘魯吉夏厭氧日曬,發酵風味豐富

HK$320 (100g)

Brewing Information

Available at Coffee Analog, Mong Kok

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Recommended Brew Method:

Pour Over (V60/AeroPress/Pour-over dripper)

Serving Suggestion:

Best enjoyed with fresh milk or black. Adjust brewing parameters to suit your taste preferences.